Scandinavian Cinnamon Buns Kit

How They Roll

When it comes to cinnamon buns, the Swedes are playing three-dimensional chess while the rest of us are learning checkers. Called kanelbullar, their twisty, braided dough includes cardamom, a fragrant cross between eucalyptus, mint, and pepper with sweet and citrusy undertones. This herbal ingredient adds complex, warm spiciness to our American cinnamon flavor.

Amy Hallstrom’s kit, the sole one of its kind, contains only premium ingredients, like some of the best wheat in the world from Palouse Hills, Washington, near where she lives. A baking towel and wooden spoon are included, plus directions and a link to a demo video of the fun rolling, twisting, and folding process. All you need is milk, butter, and eggs. Makes 12 buns in less than four hours. Assembled in Washington.

If you love the Scandinavian Cinnamon Buns Kit, why not take a class taught by Amy Hallstrom herself, Kaffe Society: Scandinavian Baking. Hit the link to find out more and book your spot.