Consider this sampler set your seasoning sommelier. Excite your taste buds and zhuzh up any meal with unique salts and peppers from around the world.
- Every collection includes 1 salt and 1 pepper sampler, with 6 reusable glass vials in each.
- Salts:
- Flake Sea Salt: Delicate and crunchy with a mild flavor, this Mediterranean sea salt goes well in any dish.
- Lemon Rosemary Salt: Lemon zest, rosemary, and garlic give foods a citrusy twist with garden-fresh flavor.
- Smoked Alderwood Salt: The clean, smoky flavor is achieved by slowly smoking sea salt over a Northwest red alderwood fire.
- Hawaiian Black Salt: Jet-black in color and rich in salinity, the crunchy grains are a dramatic addition to meals, trail mixes, and spice rubs.
- Hawaiian Red Salt: The mesmerizing red color belies a mellow flavor that pairs well with soups and stews.
- Pink Himalayan Salt: A rose-colored salt that’s made its way beyond the kitchen and pairs well with just about anything.
- Peppers:
- White Pepper: With a subtler flavor than its black counterpart, this seasoning is often used to garnish a finished meal.
- Sansho Pepper: A traditional Japanese spice with a vibrant, lemony flavor that makes your tongue tingle.
- Tellicherry Pepper: The complex, aromatic peppercorns from India act as a flavor intensifier.
- Smoked Black Pepper: Hickory-smoked with hints of citrus and wood, this pepper is great for soups, stews, stocks, and pickling.
- Pink Pepper: Sauces, vinaigrettes, and herbal syrups benefit from this pepper’s fruity flavor and slightly sweet aftertaste.
- Sichuan Pepper: Aromatic without a ton of heat, these peppercorns can be eaten whole or ground into powder.
- Sampler also includes food-pairing suggestions.
- Made in Illinois.