When it's taco night, there's nothing quite like the taste of freshly made corn tortillas. This red enamel cast-iron tortilla press, or "tortilladora," effortlessly crafts perfect, round, thin tortillas every time—even if you're a beginner. Throw a pair of handmade napkins and a trio of habanero sauces into the mix and you've boosted your culinary level of authenticity to this much (arms outstretched as wide as possible). Buen provecho!
- Simply mix masa corn flour (not included, but easy to find in most grocery stores) with water, form a golf-ball-sized ball of dough, place it in the press, and close it—the weight of the lid does the rest.
- Open the press, peel off the tortilla, heat it in a pan or skillet, and repeat. No need for added fat! (Recipe varies slightly for wheat tortillas, but the process remains unchanged.)
- Keep your tortillas warm using two included handmade "servilletas" napkins (colors will vary).
- Built to last, the 6.5" tortilla press is made from old sewing machines and recycled irons.
- Comes with three habanero sauce varieties, which are certified kosher, gluten-free, and MSG-free:
- Guava Habanero: Ideal for spice enthusiasts, this blend of tropical guava and fiery habanero offers an irresistible fusion of sweet and heat.
- Green Habanero: A versatile table sauce ideal for daily use, this introduction to habanero's heat offers a moderate "kick" for hot-sauce experts and novices.
- Black Habanero: This special blend of locally roasted habaneros delivers explosively delicious heat with hints of orange and coconut.
- Crafted with a vibrant red enamel coating, this cast-iron tortilla press adds a flash of color to your kitchen and ensures protection against rust, odors, and stains.
- Sourced and made in Mexico.