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Recipes

The Uncommon Life

Mixtape Mixed Drinks: Manhattan Cocktail Recipe

September 11, 2013

The Manhattan is a classic New York cocktail, so of course it inspired a playlist of classic New York songs. The Manhattan’s a sophisticated drink that evokes images of the city it’s named after during the Mad Men era. (Don Draper typically drinks an old fashioned, but we could see him drinking this as well.)

The drink can be made with Bourbon or Rye–my Manhattan is made with Bourbon.

Manhattan Cocktail Recipe | UncommonGoods

Sipping a Mahattan in a Mixtape Glass can put you in a New York state of mind, no matter your location.

The Drink:
2 parts bourbon to 1 part sweet vermouth
1-2 Dash bitters
Maraschino cherry (optional)

Place ice in a cocktail shaker and then add bourbon, sweet vermouth and bitters. Shake and pour (strained) into a chilled glass or pour over ice. Top with a cherry (optional).

The Playlist:
1. Incident on 57th Street-Bruce Springsteen
2. Spanish Harlem-Ben E. King
3. Positively 4th Street-Bob Dylan
4. Take the A Train-Duke Ellington
5. New York State of Mind-Billy Joel
6. New York City Serenade-Bruce Springsteen

The Uncommon Life

Mixtape Mixed Drinks: Sweet and Lowdown Cocktail Recipe

September 10, 2013

I enlisted a little help from my husband Nathan to make my drink-inspired playlist, since we created this drink together and he’s the music lover!

We call this drink the “Sweet and Lowdown” after the Woody Allen movie. (It has lots of great music!)

Sweet and Lowdown Cocktail Recipe

The Sweet and Lowdown (in our Mixtape Glass)is a citrus masterpiece inspired by cinema

The Drink:
1-2 oz gin (Depending on how strong you like it.)
1-2 oz grapefruit juice
Splash of triple sec or cointreau
Splash of soda
1-2 lime wedges
2-3 basil leaves, julienned, leave 1 whole

Muddle the julienned basil, 1 lime wedge and triple sec in the bottom of your glass. Fill glass with ice. Add gin, juice, and top with soda. Garnish with another lime and a basil leaf if desired. Turn on the music playlist below, relax, and enjoy!

Variations – Substitute mint or rosemary for the basil.

The Playlist:
1. Minor Swing–Django Reinhardt
2. Diga Diga Doo–Artie Shaw
3. Tain’t What You Do–Mildred Bailey
4. Si, Paloma–Sun Kil Moon
5. Swing Low, Sweet Cadillac–Dizzy Gillespie
6. Django–Grant Green
7. Two To Tango–Bing Crosby & Rosemary Clooney

The Uncommon Life

Mixtape Mixed Drinks: Butterbee Cocktail Recipe

September 9, 2013

We’re celebrating the drop of our Mixtape Glasses by mixing up our favorite cocktails and pumping up the volume on the songs that go best with them. First up–the Butterbee.

Butterbee Cocktail

The Butterbee is a yummy sweet grown-up treat.

The Drink:
Mix equal parts of Bailey’s Irish Cream and Butterscotch Schnapps
Top with whipped cream

The Playlist:
1. Build Me Up Buttercup – The Foundations
2. C.R.E.A.M. – Wu Tang Clan
3. Caramel – City High
4. Candyman – Christina Aguilera
5. Candy – Mandy Moore
6. Sugar, Sugar – The Archies

The Uncommon Life

Celebrating International Shipping with our 6 Favorite Foods from Around the World

July 26, 2013

We’re always getting questions from fans of our products from around the world wondering when they’ll be able to make purchases and have them shipped from our home in Brooklyn to their homes outside of the United States. For a few years, the answer was “we’re working on it.” It took some time to work out the details, but it’s important to us to be able to get our goods across the pond (any pond) to those who want them. Now, we’re thrilled to announce that international shipping is finally here!

Our team is super excited to share our designs around the globe, so we had to do something fun to celebrate. In honor of the special occasion, team members brought foods from their favorite countries. Some brought dishes to represent their heritage, some contributed the cuisine of lands they’d like to visit, and others made the choice simply based on the food’s deliciousness!

international_foods

Our HR team made our international foods potluck even more special by decorating our break room and busting out a Scratch Map to mark the places from where our food “traveled.”

decorations

We loved devouring these tasty treats, so while we’re spreading the word about our new shipping options we decided to share the love and spread the recipes for our favorite potluck foods.

chokabollar

Alisha, or Director of Purchasing rolled up some scrumptious Swedish chocolate balls, AKA Chokladbollar.

lefse
Sarah, our Senior Product Development Associate, also contributed a Scandinavian favorite, Lefse.

eggplant

HR Manager Mindy whipped up a batch of fantastic Eggplant Caponata.

hamentashen

Transportation Manager Victoria (who worked hard to make international shipping happen!) supplied us with a big batch of Hamentashen.

macaroni

Summer Analytics Intern Andrew got in on the fun with his homemade Haitian-style Macaroni Au Gratin.

strawberry_shortcake

And the last delicious dish in our roundup of festive foods from near and far, Senior Merchandising Manager Heather’s strawberry shortcake was the icing on the cake. Actually, her cake was complete with homemade whipped cream, which made it extra delectable.

These are just a few of our favorites from the celebration. What’s your favorite international food?

Design

Summer Cocktail Inspiration

June 7, 2013

After hibernating all winter I get excited for summer and opening my home to friends. I always find entertaining in warmer weather is so much easier. I can keep food simple and light. Decorating is as simple as putting out some flowers and pulling back the curtains. And I always have so much fun mixing drinks for my guests – chilling some beer and wine and setting out a festive cocktail in a vintage pitcher. This summer I plan on getting fancy with ingredients and have really been inspired by three elements – gin, flowers, and fruit. (Yes, I’ve been on Pinterest. Don’t judge.)

Gin
I’m not usually one for hard-liquor but I love ordering a gin cocktail when a glass of wine is uncool. It’s so old-fashioned and kind of classy, and there are really exciting new ways to spruce up some gin. Its juniper flavor blends well with a variety of fruits and botanicals.

Without question, my favorite drink on a sunny summer afternoon is a Pimm’s Cup stuffed with cucumbers, oranges, and mint leaves. A classic Pimm’s Cup recipe calls for gin, and this Smitten Kitchen recipe is speaking my language.

It’s easy to combine fruit and herbs in a gin cocktail. It might sounds strange, but trust me – delish! You can even get a little crazy and use kumquats like in this recipe for a Citrus Rosemary cocktail on Ruffled.

Still in the mood for a plain old gin & tonic? There’s nothing boring about this boozy sorbet recipe by Peter Georgakopoulos on The Boys Club.

Heck, the DIYer in me might even take to making my own gin this summer!

Florals
Flowers. In your drink. On your table, in your hair, and yes, in your drink. Floral flavors are becoming increasingly popular as French macarons make their rounds and it was only a matter of time until they were mulled and infused in simple syrups and mixed into our drinks.

This Raspberry Rose Fizz by Joy the Baker is almost too pretty to drink. Almost.

This video of Bree from Design.Love.Fest makes me want to run out and get a bottle of crème de violette to recreate this lemon violet drink.

Fruit
This one is a no-brainer. Summer is ripe with citrus, berries, and melons and any drink would be remiss without one. But think beyond the garnish and incorporate fruit within your drinks for a refreshing treat.

Sangria is always popular, and my personal favorite is a white blend with tart Granny Smith apple chunks and citrus. But my girl Martha (we’re old friends) makes hers with summer peaches. Perfection.

Just like Picasso went through a Blue Period, I am at the height of my St Germain’s Period. It’s great in margaritas, martinis, or simply mixed with Prosecco and cucumber in this recipe from Zested.

And would it be summer without some sweet tea? This Mango and Sweet Tea cocktail by Emma of A Beautiful Mess is only missing one thing – a porch swing.

Head on over to our Wine, Beer, and Spirits Pinterest board for more bartending ideas. What are some of your favorite summer cocktails?

Gift Guides

Gift Lab: How to Make Fruit-flavored H2O

April 18, 2013

Research
A glass water bottle with a built in fruit infuser. What a brilliant idea! is the first thought that came across my mind. I’ve never heard about this product and finding out about it would make a change in my lifestyle. All of my life I’ve grown accustomed to drinking soda and juice, neglecting water which is necessary to keep our bodies properly hydrated. Breaking this bad habit by using the Flavor Infuser Water Bottle would help me transition from my lack of water intake.

Hypothesis
Infusing fruits into water on a daily basis will lead to a healthier lifestyle and water being an essential part of my life.

Experiment
With a variety of fruits I will mix and match them and properly infuse them into water creating a couple of different types of fruitful H2O. Below was my favorite concoction.

Watermelon Lemon Basil Water
Step 1: Finely slice lemons into 6-8 pieces
Step 2: Cut watermelons into small cubes (10-12 cubes)
Step 3: Chop 8 basil leaves in half
Step 4: Take the center piece of the infuser and add lemons, watermelons, and basil leaves together.
Step 5: Place the top onto the center piece.
Step 6: Fill the glass water bottle with water.
Step 7: Place the center piece inside of the glass bottle and place the main top on to seal the bottle.
Step 8: Let the infusion begin! Wait 30 minutes until you drink the water. Enjoy!

Conclusion
This infuser is definitely a hit. After experimenting with different fruits my outlook on drinking water has changed. Using this product created a fun experience. Researching the different fundamentals of fruits and water helped me in having a want to drink water. It’s simple, it’s easy and I am becoming a water-loving person.

Gift Guides

Gift Lab: Pizza Cones Kit

October 23, 2012

Research
I have lived in Brooklyn my whole life, so I know myself a good slice of pizza when I see one. With what seems like another pizzeria on every other corner, I have also tried many types and styles of the delicious and cheesy treat. Slices, squares, thin crust, deep dish, on a bagel, on an english muffin, with toppings or plain. I thought I had seen and eaten it all.

I was wrong. I must eat what few pizza-lovers have ever eaten before – the pizza cone.

Hypothesis
Pizza is already awesome. I predict that mixing things up with a new shape will only make pizza more awesome.

The Experiment
I started by assembling everything necessary to make my pizza cone:

  • the Pizza Cone Kit
  • Dough – The set comes with instructions to make you’re own. I bought mine from a local pizzeria for $4.
  • Cheese
  • Sauce
  • Optional toppings
  • Flour for working with the dough
  • A rolling pin

The pizza cone set comes with the tools necessary to cut and shape the dough so that you can roll it into a cone. This is my first time working with fresh dough and it feels so right. I think I was born to play a part in this evolution of the pizza. Just look at my hands go:

Next, I had the need to knead. As per the included instructions, I wanted a flat piece of dough measuring about an 1/8 of an inch all around. The dough should be wide enough to cut out two bell-shaped molds that would form two pizza cones.

Once you have the initial pieces cut, you fold them over in half and crimp the edges sealed. You leave the bottoms unsealed so that you can later place them over the pizza cone form. I used the included crimper tool to finish the job.


My expectations were rising as I prepared the dough to go into the oven for the first time. I carefully placed my creation onto the pizza cone form (which is made of no-stick materials).

After 6-7 minutes of baking, the dough was starting to brown. I removed them from the oven and let them cool before removing them from the pizza cone forms and placing them upright in the pizza cone stands. I brought over the rest of the ingredients and got to work filling the cones with sauce, cheese, and other toppings (sliced pepperoni in the pictures). Like an artist finishing his masterpiece, I used my spoon to splash sauce along the inner walls of the cone. I sprinkled cheese throughout until it filled up completely. I cleverly hid pepperonis in any unused pockets of air.

After a few more minutes in the oven, right up until the insides start bubbling, I was able to meet my creation.

Conclusion
I was wary at first. However, I have confirmed that the deliciousness of pizza has no bounds. Pizza cones are a fun new way to eat pizza, especially during the upcoming winter, when ice cream cones are just not as practical. I approve.

Dexter has volunteered as the next test subject when I run this experiment again.
The Uncommon Life

The Winning Board in the Cooking Local Pinterest Contest

October 5, 2012

We swear our pants got tighter just looking at the entries to our Cooking Local Pinterest Contest. We asked you all to combine fabulous food and hometown pride in a Pinterest board showing your favorite things to cook and eat where you live, and you delivered bigtime. Big, as in, we’re going to need bigger pants soon.

Lori Smart’s board highlighted some of Eugene, Oregon’s superfoods: salmon, blueberries, chard, wine, and beer (don’t tell us that Sweet Cheeks Chardonnay and Ninkasi Believer Double Red Ale don’t look super). It’s kind of a shame that Eugene Beliebers are, no doubt, too young for Believer.

The pins collected by Greenville, NC’s Allyson Rideout featured some racy southern food items generally not seen here in NYC: cheesecake that drinks creme de menthe, shrimp and grits all hot for each other, peanuts reverting to their base legume-y natures, and various flaming meats. Heavens to Betsy! We had to fan ourselves while ogling this board.

On to Melanie Feigl of Spokane, WA. Melanie! Why, oh why, did you torture us with your pins of delectable fresh-baked cupcakes, huckleberry cake donuts, and even better worse, beer-battered onion rings? Have mercy, woman! We are only human! Not to mention how you filled us with envy; Spokane has a restaurant with a ceiling made of two humongous stained-glass peacocks, and a diner that’s a converted rail car. We have zero of those in New York.

Like our runner-ups, winner Katie Selman of Tampa, FL made us salivate. Scallops in gumbo and polenta, or paired with roasted squash. Florida orange cake and cookies. All yummy.

But seriously, Katie, how do you expect us to look at the following without breaking down sobbing?

1) Reese’s Peanut Butter Banana Bread

2) “The Brewski” cupcake (“moist chocolate cake marinated in Maduro Brown Ale, blended with chocolate ganache filling, topped with whipped Kahlua icing, garnished with chocolate and toffee bits”)

3) “The Pumpkin Bomb” (“similar to an Irish Car Bomb, “ this lethal-sounding beverage combines Cigar City Brewing’s “Good Gourd Imperial Pumpkin Ale, brewed with Ceylon cinnamon, Jamaican all-spice, Zanzibar cloves and nutmeg, with a shot of Baileys Irish Cream and Pinnacle Whip (whipped cream flavored vodka), sprinkled with cinnamon”).

Through our tears, we managed to note how artfully Katie put her images together, a collection ranging from fifties vintage Florida orange juice, to a palm tree scene made entirely of Florida fruit, to funky local street signs. They were diverse, and yet all conveyed the Florida theme, including the UncommonGoods products she chose, like our Rowboat Salad Bowl, our Toast Glasses filled with orange juice, Cantaloupe Bowls, and Spanish Sangria Pitcher.

Join the foodie lovefest by checking out these fabulous Pinterest boards, and help us congratulate winner Katie!