Product
I’m a known dumpling lover. I’ve always wanted to make ravioli, because 1) it’s a form of dumplings, 1a) dumplings are the best, 2) it’s delicious, and 3) pre-made ravioli seems too expensive for what it is, and 4) the one time I did I buy store-bought ravioli, it was suuuuper suboptimally subpar. As my mom says, “The dough gets leather-y.”