Thousands of years—that’s how old the concept of a fruit bowl is. In Pompeiian frescoes and the Met’s collections (and many places in between), you’ll find evidence of the delightfully basic vessel’s time-honored place in our kitchens. When something’s been around so long, though, why tweak it? We’ll let you in on a secret: Your beloved fruit bowl could be better. We’re talking way, way better. And with a little help from designer Myles Geyman, our Product Development team set out to make it so.
First, if you’ll permit the indulgence, allow us to set the scene. It’s a sunny Saturday morning, and you’ve just hit the farmer’s market in search of your favorite summer fruits (hey, it’s February—we can dream): peaches, cherries, plums, and nectarines. You arrive home with your tasty, tasty spoils, plop them all in your favorite fruit bowl, and wait for each to achieve maximum ripeness. But you’re foiled when one of your peaches turns mushy, unleashing a sea of sticky peach slop, and when you attempt to lift your spirits, you reach for a plum—only to find it’s neither soft nor sweet! If only you had some way of organizing your fruits, pushing the tough, unripe ones along, and keeping such disappointment at bay…
Enter the Just Ripe Fruit Bowl and its partner in crime, a little thing called ethylene.